Looking to reduce your salt intake without compromising on flavour? Our Kombu Seaweed Salt Alternative offers a delicious and natural solution. Crafted from our own sustainably cultivated SeaGrown seaweed, harvested from the nutrient-rich waters of the North Sea off the Yorkshire Coast, this unique seasoning is designed to enhance your meals with a rich, savoury depth.

The Healthy Flavour Enhancer:

Kombu seaweed is renowned for its natural umami properties – that satisfying fifth taste. This finely milled powder provides a deep savoury flavour, allowing you to use less traditional salt in your cooking. Remarkably, our cultivated seaweed typically contains around 85% less sodium than regular table salt and is naturally packed with a variety of health-boosting vitamins and essential minerals from the sea.   

How to Use:

Add a natural "saltiness" and savoury richness from the ocean by using our Kombu Seaweed Salt Alternative as a substitute for salt when cooking, or sprinkle it over finished dishes as a flavourful condiment. It’s particularly wonderful in soups, stews, stocks, on roasted vegetables, or even in bread making. Contains 100% sustainably cultivated Yorkshire Coast seaweed.   

Our Sustainable Promise:

All our seasonings are vegan, vegetarian, and come in fully recyclable, biodegradable, and compostable packaging.   

A smart, delicious, and sustainable way to season your food, straight from the Yorkshire coast.

Weight: 70g