There is a distinct, crisp quality to the North Sea as the light of spring begins to stretch across the horizon. Beneath the surface, our underwater forests respond to the sun’s return with a quiet, steady growth. It is a season of awakening, and it calls for a dish that captures that very sense of renewal.
To bring a touch of marine vitality into your daily life, we find there is nothing quite so restorative for a bright morning as a soft, buttery scramble. This dish celebrates the sensory experience that bridges the gap between the rugged coastline and your kitchen table.
Serves: 2
Preparation Time: 5 minutes
Cooking Time: 6 minutes
The Ingredients
- Four fresh, free-range and organic eggs.
- A bundle of tender British asparagus spears.
- 2 thick slices of toasted sourdough.
- A generous knob of salted butter.
- SeaGrown Herby Lemon & Garlic Seasoning.
The Method
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The Greens: Gently blanch your asparagus in simmering water for three minutes until they are vibrant and tender.
- The Scramble: Whisk your eggs gently in a bowl. Melt a knob of butter in a pan over a low heat. Pour in the eggs, allowing them to warm slowly, folding them in quiet, sweeping motions until they form soft, silken ribbons.
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The Assembly: Rest the asparagus upon your buttered sourdough, crowning them with the poached eggs.
- The Finishing Touch: Sprinkle a liberal dusting of our Herby Lemon & Garlic Seasoning over the eggs.
The Experience
The rich, comforting texture of the eggs mingles perfectly with the bright, aromatic blend of the seasoning and the deep, mineral-rich umami of our sustainably cultivated seaweed. It is a simple way to start your day anchored in the natural environment of the British coastline.
